Our Menu
Menus are updated frequently but are also subject to slight changes on a daily basis
Appetizers
Soup du Jour
$15.00
Ask about today's selection
Warm Goat Cheese Salad
$16.00
Chèvre, mixed greens, toasted almonds, truffle-honey vinaigrette
Bleu Orchard Salad
$15.00
mixed baby greens, julienned apples, toasted pecans, crispy leeks, blue cheese, caramelized pear vinaigrette
Crab Cakes
$21.00/2
étouffée sauce
Seared Foie Gras
$22.00
sauteed spinach, confit apples, pomme maxime, balsamic reduction, honey-duck jus
Peppered Beef Carpaccio
$20.00
baby arugula salad, preserved lemon vinaigrette, castelvetrano olives, caper, manchego cheese, fresh black truffle chiffonade
Mains
Wild Mushroom & Black Truffle Risotto
$30.00
Confit fennel, suatéed wild mushrooms, baby carrots,beurre rosé sauce
Pecorino & Thyme Chicken Breast
$40.00
Mary's organic free range chicken, mashed potatoes, haricots verts, glace de volaille
Scallops
$46.00
seared Maine scallops, wild mushroom and black truffle risotto, grilled asparagus, crispy leeks, and lemon beurre blanc
Filet Mignon
$57.00
Mixed vegetables, demi-glace, pommes frites, bearnaise sauce
Grilled Elk
$52.00
lacquered root vegetable hash, asparagus, pinot noir demi-glace
Halibut
$48.00
saffron risotto, preserved lemon beurre blanc, blistered cherry tomatoes, grilled asparagus
Rack of Lamb
$56.00
pan seared, fennel confit, wild mushrooms, black truffle risotto, lamb jus
Bar Menu
Soup du Jour
$12.00
Ask about today's selection
Pommes Frites
$5.00
Bèarnaise sauce
Warm Goat Cheese Salad
$16.00
Chévre, mixed greens, toasted almonds, truffle honey vinaigrette
Cheese & Charcuterie
$28.00
daily selection of cheeses, meats, and accompaniments
Maine Lobster Raviolis
$23.00
with tomato concasse, fennel confit, fresh basil, toasted almonds, crispy leaks, and sherry cream sauce
Poutine
$14.00
house made pommes frites, cheese curds, chicken gravy, chives
Beef Bourguignon
$20.00
Filet, braised in red wine, bacon, onions, carrots, mushrooms, with fresh baked sourdough bread
Fondue
$24.00
A blend of Grand Cru and Fontina cheeses with herbs, white wine and Kirsch cherry brandy. Served with Chef selected accouterments.
Chicken & Lemon Orzo Salad
$16.00
Mary's Organic chicken, cherry tomatoes, red onion, basil, goat cheese and preserved lemon vinaigrette.
Menus are updated frequently but are also subject to slight changes on a daily basis
DESSSERTS
Crème Brûlée
$10.00
topped with fresh berries
Basque Cheesecake
$11.00
with raspberry coulis, crème fraîche
Dame Blanche
$11.00
house made vanilla ice cream with hot chocolate ganache, whipped cream, and almond tuile
Apple Galette
$12.00
French pastry with calvados & apricot glazed baked apples and a quenelle of house made vanilla ice cream
Symphonie Chocolatée
$15.00
Chocolate Pot de Crème, Chocolate Mousse, and Ganache dipped profiterole with chocolate sorbet atop a flourless chocolate cake
House Made Ice Cream
$6.00
French Vanilla Bean
Sorbet
$6.00
ask about today's selections