Our Menu
Menus are updated frequently but are also subject to slight changes on a daily basis
Appetizers
Soup du Jour
$12.00
Ask about today's selection
Warm Goat Cheese Salad
$16.00
Chèvre, mixed greens, toasted almonds, truffle-honey vinaigrette
Autumn Salad
$15.00
mixed baby greens, julienned apples, toasted pecans, crispy leeks, blue cheese, caramelized pear vinaigrette
Crab Cakes
$21.00/2
étouffée sauce
Seared Foie Gras
$22.00
sauteed spinach, confit apples, pomme maxime, balsamic reduction, honey-duck jus
Golden Beet Carpaccio
$16.00
pickled red beets, chevre, tarragon vinaigrette, toasted pistachios
Mains
Black Truffle & Goat CheeseRisotto
$28.00
Confit fennel, suatéed wild mushrooms, baby carrots, broccoli, preserved lemon beurre blanc
Pecorino & Thyme Chicken Breast
$40.00
Mary's organic free range chicken, mashed potatoes, haricots verts, glace de volaille
Roasted Duck Breast
$42.00
parsnip mash, confit apples, roasted figs, sautéed spinach, crispy yams, honey duck jus
Scallops
$46.00
Pumpkin fettuccine, crispy pancetta, toasted pecans, duck sausage, brandy maple cream sauce
Filet Mignon
$57.00
Mixed vegetables, demi-glace, pommes frites, bearnaise sauce
Rack of Lamb
$56.00
curried goat cheese risotto, peas, butternut squash, apple chutney
Grilled Venison
$52.00
lacquered root vegetable hash, asparagus, pinot noir demi-glace
Grilled Ora King Salmon
$44.00
pecan crusted, pomegranate beurre rouge, roasted butternut squash risotto, broccoli
Bar Menu
Soup du Jour
$12.00
Ask about today's selection
Pommes Frites
$5.00
Bèarnaise sauce
Warm Goat Cheese Salad
$16.00
Chévre, mixed greens, toasted almonds, truffle honey vinaigrette
Cheese & Charcuterie
$28.00
daily selection of cheeses, meats, and accompaniments
Pumpkin Gnocchi
$16.00
with toasted pecans, pancetta, brandy maple cream sauce
Poutine
$14.00
house made pommes frites, cheese curds, chicken gravy, chives
Beef Bourguignon
$20.00
Filet, braised in red wine, bacon, onions, carrots, mushrooms, with fresh baked sourdough bread
Fondue
$24.00
A blend of Grand Cru and Fontina cheeses with herbs, white wine and Kirsch cherry brandy. Served with Chef selected accouterments.
Menus are updated frequently but are also subject to slight changes on a daily basis
DESSSERTS
Crème Brûlée
$10.00
topped with fresh berries
Basque Cheesecake
$11.00
with raspberry coulis, crème fraîche
Dame Blanche
$11.00
house made vanilla ice cream with hot chocolate ganache, whipped cream, and almond tuile
Apple Galette
$12.00
French pastry with calvados & apricot glazed baked apples and a quenelle of house made vanilla ice cream
Symphonie Chocolatée
$15.00
Chocolate Pot de Crème, Chocolate Mousse, and Ganache dipped profiterole with chocolate sorbet atop a flourless chocolate cake
House Made Ice Cream
$6.00
French Vanilla Bean
Sorbet
$6.00
ask about today's selections