Our Menu
Menus are updated frequently but are also subject to slight changes on a daily basis
Appetizers
Soup du Jour
$15.00
Ask about today's selection
Warm Goat Cheese Salad
$16.00
Chèvre, mixed greens, toasted almonds, truffle-honey vinaigrette
Bleu Orchard Salad
$15.00
mixed baby greens, julienned apples, toasted pecans, crispy leeks, blue cheese, caramelized pear vinaigrette
Crab Cakes
$21.00/2
panko crusted, lemon zest & fresh herbs, with house made béarnaise
Seared Foie Gras
$24.00
sauteed spinach, confit apples, pomme maxime, balsamic reduction, honey-duck jus
Wilted Spinach Salad
with duck sausage, crispy pancetta, toasted pine nuts, shaved aged xo gouda
Mains
Wild Mushroom & Black Truffle Risotto
$30.00
marché selection of garden vegetables & wild mushrooms, wilted spinach, preserved lemon beurre blanc
Chicken Cordon Bleu
$40.00
Mary's Organic Free Range Chicken breast, slow roasted ham, gruyère & Jarlsberg cheese, glace de volaille, mashed potatoes, seasonal vegetables
Scallops
$46.00
seared Maine scallops, saffron fettuccine, rustic heirloom tomato romesco sauce, toasted almonds, fresh basil, and zest of lemon
Filet Mignon
$57.00
with foie gras butter, black truffle risotto, seasonal vegetables, pinot noir demi-glace
Grilled Elk
$57.00
root vegetable hash, asparagus, crispy yams, and madeira sauce
Rack of Lamb
$57.00
basil & goat cheese mash potatoes, blistered cherry tomatoes, lamb jus
Roasted Duck Breast
$42.00
blackberry gastrique, gingered parsnip mash, crisp brussels sprouts, toasted hazelnuts & sage
Bluenose Bass
$44.00
pan seared & pecan crusted, with butternut squash risotto, grilled asparagus, blackberry beurre rouge
Bar Menu
Soup du Jour
$12.00
Ask about today's selection
Pommes Frites
$5.00
Bèarnaise sauce
Warm Goat Cheese Salad
$16.00
Chévre, mixed greens, toasted almonds, truffle honey vinaigrette
Cheese & Charcuterie
$28.00
daily selection of cheeses, meats, and accompaniments
Chef's Pasta
$23.00
Please inquire about the Chef's current pasta selection
Poutine
$14.00
house made pommes frites, cheese curds, chicken gravy, chives
Beef Brochette
$20.00
Ponzu glazed and grilled Filet Mignon, served with ginger mashed potatoes and matchstick slaw with miso vinaigrette
Chicken & Lemon Orzo Salad
$16.00
Mary's Organic chicken, cherry tomatoes, red onion, basil, goat cheese and preserved lemon vinaigrette.
Crab Cakes
$21.00
Panko crusted deep sea red crab cakes with lemon zest and fresh herbs, served with house made béarnaise sauce
Menus are updated frequently but are also subject to slight changes on a daily basis
DESSSERTS
Crème Brûlée
$10.00
topped with fresh berries
Basque Cheesecake
$11.00
with raspberry coulis, crème fraîche
Dame Blanche
$11.00
house made vanilla ice cream with hot chocolate ganache, whipped cream, and almond tuile
Apple Galette
$12.00
French pastry with calvados & apricot glazed baked apples and a quenelle of house made vanilla ice cream
Symphonie Chocolatée
$15.00
Chocolate Pot de Crème, Chocolate Mousse, and Ganache dipped profiterole with chocolate sorbet atop a flourless chocolate cake
House Made Ice Cream
$6.00
French Vanilla Bean
Sorbet
$6.00
ask about today's selections