Our Menu
Menus are updated frequently but are also subject to slight changes on a daily basis
Appetizers
Soup du Jour
$15.00
Ask about today's selection
Warm Goat Cheese Salad
$16.00
Chèvre, mixed greens, toasted almonds, truffle-honey vinaigrette
Bleu Orchard Salad
$15.00
mixed baby greens, julienned apples, toasted pecans, crispy leeks, blue cheese, caramelized pear vinaigrette
Crab Cakes
$21.00/2
panko crusted, lemon zest & fresh herbs, with house made béarnaise
Seared Foie Gras
$24.00
sauteed spinach, confit apples, pomme maxime, balsamic reduction, honey-duck jus
Compressed Watermelon Salad
$16.00
arugula, toasted pistachios, mint, feta cheese, and preserved lemon vinaigrette
Mains
Wild Mushroom & Black Truffle Risotto
$30.00
marché selection of garden vegetables & wild mushrooms, wilted spinach, preserved lemon beurre blanc
Chicken
$36.00
Panko and herb crusted Mary's Organic Free Range Chicken breast, bacon mashed potatoes, spring vegetables, glace de volaille
Scallops
$46.00
seared Maine scallops, saffron fettuccine, rustic heirloom tomato romesco sauce, toasted almonds, fresh basil, and zest of lemon
Filet Mignon
$57.00
Mixed vegetables, demi-glace, pommes frites, bearnaise sauce
Grilled Elk
$57.00
root vegetable hash, asparagus, crispy yams, and madeira sauce
Halibut
$50.00
macadamia nut crusted, coconut & lemongrass risotto, pineapple & saffron coulis, grilled asparagus
Rack of Lamb
$57.00
pan seared, fennel confit, wild mushrooms, black truffle risotto, lamb jus
Sesame Crusted Ahi
$40.00
with ginger mashed potatoes, matchstick slaw, braised bok choy, tobiko caviar, miso beurre blanc
Bar Menu
Soup du Jour
$12.00
Ask about today's selection
Pommes Frites
$5.00
Bèarnaise sauce
Warm Goat Cheese Salad
$16.00
Chévre, mixed greens, toasted almonds, truffle honey vinaigrette
Cheese & Charcuterie
$28.00
daily selection of cheeses, meats, and accompaniments
Chef's Pasta
$23.00
Please inquire about the Chef's current pasta selection
Poutine
$14.00
house made pommes frites, cheese curds, chicken gravy, chives
Beef Brochette
$20.00
Ponzu glazed and grilled Filet Mignon, served with ginger mashed potatoes and matchstick slaw with miso vinaigrette
Chicken & Lemon Orzo Salad
$16.00
Mary's Organic chicken, cherry tomatoes, red onion, basil, goat cheese and preserved lemon vinaigrette.
Crab Cakes
$21.00
Panko crusted deep sea red crab cakes with lemon zest and fresh herbs, served with house made béarnaise sauce
Menus are updated frequently but are also subject to slight changes on a daily basis
DESSSERTS
Crème Brûlée
$10.00
topped with fresh berries
Basque Cheesecake
$11.00
with raspberry coulis, crème fraîche
Dame Blanche
$11.00
house made vanilla ice cream with hot chocolate ganache, whipped cream, and almond tuile
Apple Galette
$12.00
French pastry with calvados & apricot glazed baked apples and a quenelle of house made vanilla ice cream
Symphonie Chocolatée
$15.00
Chocolate Pot de Crème, Chocolate Mousse, and Ganache dipped profiterole with chocolate sorbet atop a flourless chocolate cake
House Made Ice Cream
$6.00
French Vanilla Bean
Sorbet
$6.00
ask about today's selections